The influence of the Lamlash Bay no-take zone on spatial and temporal variation in the recovery of commercially exploited crustaceans. Crimmins, E.
25th September 2019
After nearly 10 years of protection, this study assesses whether the No Take Zone in Lamlash Bay has been successful in preserving and enhancing commercially important populations of European lobster, Brown crab and Velvet swimming crab.
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