Marine life has returned at dramatic levels to the waters of the Lamlash Bay No Take Zone, a new study from the University of York has shown. There are nearly four times more king scallops in the area since 2010 and larger lobsters are more abundant.
The influence of the Lamlash Bay no-take zone on spatial and temporal variation in the recovery of commercially exploited crustaceans. Crimmins, E.
After nearly 10 years of protection, this study assesses whether the No Take Zone in Lamlash Bay has been successful in preserving and enhancing commercially important populations of European lobster, Brown crab and Velvet swimming crab.
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